Varieties: JARC 74110
Processes: Natural

Tasting notes: An incredibly clean and balanced cup with delicate berry notes, sweet mandarin, earl grey tea, and florals for days. 

We are very proud to have established a relationship with Mohammed for the first time this season through our sourcing partners Osito. We are blown away with the quality of his coffee and look forward to working with him closely in the years to come.
Mohammed's 35.7 hectare farm is located in the Omafuntulay Kebele of Jimma, Western Ethiopia. His coffee is grown at a staggering altitude of 2000 - 2100 masl and carefully dried on raised beds for approximately 20 days.